Future Strategies for School Dining Experiences

DEC. 12, 2015

SFUSD engaged MKThink to revamp its supply chain and design a network of regional production kitchens. The team surveyed kitchen facilities and equipment at 114 sites to assess their potential as regional production kitchens. Using this data, MKThink modeled scenarios for a network of high-volume production kitchens and mapped out a phased implementation plan that factored in cost of kitchen renovations, equipment upgrades, and projected demand. The recommended network and plan delivered financial and operational sustainability and the desired nutritional standards